Traditional French recipes for an American kitchen. A simple concept to help the average American experience their daily lives in a richer way through the power of creating and sharing food. This book compiles some of my favorite French dishes with stories of my experiences working and living in France. All photos for this book are © Kendra Little 2018.
The section dividers of this book feature a short paragraph of my personal observations and experiences of French culture. These set the tone for the purpose of the recipes and propose lifestyle changes that are most beneficial while creating or enjoying them.
Main spread style
Alternate spread style
Alternate spread style
Role: Art Director, Photographer, Designer
